NEW
2024-11-22
The difference between different categories of red wine copy
Red wine is a popular beverage that is loved by many for its rich flavors and aromas. There are several different types of red wine, each with its own unique characteristics and qualities. Understanding the different classifications of red wine can help you choose the perfect bottle for any occasion.
NEW
2024-11-22
The difference between different categories of red wine !!!
Red wine is a popular beverage that is loved by many for its rich flavors and aromas. There are several different types of red wine, each with its own unique characteristics and qualities. Understanding the different classifications of red wine can help you choose the perfect bottle for any occasion.
NEW
2024-09-09
The difference between red and white wine
The difference between white wine and red wine is mainly reflected in the raw materials, color and taste, brewing technology and food matching.
NEW
2024-09-01
For a long time in Chinese history, eating and drinking has always been a difficult task. Especially on important occasions, one of your small actions may lead to the failure of negotiations or business.
NEW
2024-08-28
Softening tannins: The tannins in red wine may make the taste bitter and raw. In the process of sobering up, tannins will be oxidized after contact with oxygen, which makes the taste softer and more complex, and improves the quality and taste of red wine.
NEW
2024-08-21
One minute to understand the main differences between white wine and rice wine, beer and red wine
Liquor, rice wine, beer and red wine have significant differences in raw materials, brewing, alcohol content, taste, drinking occasions and cultural background. Liquor raw material for grain, high alcohol content, commonly used in formal occasions; rice wine, mellow taste, suitable for meals; beer taste fresh, suitable for leisure; red wine taste soft, commonly used in banquets.
NEW
2024-08-14
Why Private Brewing is Harmless
The main reasons for the harm of private brewing include excessive methanol, contamination by miscellaneous bacteria, easy explosion, high lead content, high cyanide content, and the production of suspected carcinogens. Excessive methanol: In the process of self-brewing, the production of methanol is inevitable, and the methanol content is related to the thoroughness of the fermentation process. Methanol is very harmful to the human body and can easily lead to health problems 1. Miscellaneous contamination: It is often difficult to effectively remove pesticide residues and prevent contamination during the brewing process, which can lead to the accumulation of toxic substances. The problem of contamination of self-brewing bacteria is very common, and these bacteria and viruses can have a very serious impact on human health 1. Explosive: In the process of self-brewing, due to the generation of gas, the pressure in the container will continue to increase, which can easily cause the explosion of the container, resulting in serious injuries and losses. High lead content: The lead contained in liquor is mainly from the lead in the distiller, the condensing duct, and the wine storage container. The higher the lead content of these utensils and the higher the acidity of the wine, the greater the lead erosion of the utensils. In order to reduce the lead content of liquor, try to use lead-free metal to hold liquor or make appliances and equipment 2. High cyanide content: Cyanide in liquor mainly comes from raw materials, which are hydrolyzed to produce hydrocyanic acid in the liquor making process. When poisoning is mild, people have salivation, vomiting, diarrhea, shortness of breath, and when it is severe, they have difficulty breathing, convulsions, coma, and die within a few minutes to two hours2. Production of suspected carcinogens: Self-brewing inevitably produces small amounts of methanol and other miscellaneous alcohols during fermentation, as well as a naturally occurring suspected carcinogen called 'ethyl carbamate. Therefore, in order to ensure their own health, it is recommended to choose to buy regular manufacturers of wine, rather than their own private brewing 1.
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Digital Manor, No.1, Disheng West Road, Yizhuang Economic and Technological Development Zone, Beijing
Beijing Headquarters
Digital Manor, No.1, Disheng West Road, Yizhuang Economic and Technological Development Zone, Beijing
Jiangsu outlets
Digital Manor, No.1, Disheng West Road, Yizhuang Economic and Technological Development Zone, Beijing