Why does red wine drink?

Softening tannins: The tannins in red wine may make the taste bitter and raw. In the process of sobering up, tannins will be oxidized after contact with oxygen, which makes the taste softer and more complex, and improves the quality and taste of red wine.

The impact of red wine on quality is mainly reflected in the following aspects:

 

Softening tannins: The tannins in red wine may make the taste bitter and raw. In the process of sobering up, tannins will be oxidized after contact with oxygen, which makes the taste softer and more complex, and improves the quality and taste of red wine.

Release the aroma: sobering up helps the release of aroma molecules in red wine, making the aroma of red wine more complex and rich, and the taste more full. This process is like waking red wine from sleep and showing its true charm.

Removal of odors: Red wine may contain unpleasant odors such as sulfur dioxide during the brewing process. Sobering up can accelerate the dispersion of these odors and make the aroma of red wine more mellow.

Balanced wine body: During the sobering process, the acidity, tannin and sweetness of the wine will be balanced, making the wine more harmonious in taste.

Removal of precipitation: For aged wine, sober can separate the wine in the sediment, such as tartaric acid crystals, deposited pigments or phenolic compounds, so that the red wine is more pure and thorough.

 

red wine sober effects on preservation and drinking:
Decanting not only affects the quality of red wine, but also affects the preservation and drinking experience of red wine. After sobering up, the red wine has better taste and stronger aroma, which can better reflect the hierarchy and complexity of red wine. At the same time, sobering can also remove the unpleasant smell and sediment in red wine and enhance the drinking experience.

 

Summary *: The sobering of red wine is an important step to improve the quality of red wine and improve the drinking experience. Through sobering, the tannins of red wine can be softened, aroma release, odor removal, wine body balance, and sediment removal, making red wine more pure, soft, complex and full