One minute to understand the main differences between white wine and rice wine, beer and red wine

Liquor, rice wine, beer and red wine have significant differences in raw materials, brewing, alcohol content, taste, drinking occasions and cultural background. Liquor raw material for grain, high alcohol content, commonly used in formal occasions; rice wine, mellow taste, suitable for meals; beer taste fresh, suitable for leisure; red wine taste soft, commonly used in banquets.

Liquor, rice wine, beer and red wine have significant differences in raw materials, brewing, alcohol content, taste, drinking occasions and cultural background. Liquor raw material for grain, high alcohol content, commonly used in formal occasions; rice wine, mellow taste, suitable for meals; beer taste fresh, suitable for leisure; red wine taste soft, commonly used in banquets.

 

Liquor, yellow wine, beer and red wine are four different types of alcohol. The main differences between them can be expressed and summarized from the following aspects:

1. raw materials and brewing methods

Liquor: The main raw materials are grain, such as sorghum, wheat, corn, etc., made through solid or liquid fermentation, distillation and other processes.

Yellow rice wine: rice as the main raw material, after a long period of saccharification and fermentation, the production process will add koji medicine and the use of mold in the air for saccharification and fermentation.

Beer: The main raw materials are malt and hops, brewed by yeast fermentation.

Red wine: It is made by fermenting the peel and pulp of grapes together and belongs to a kind of wine.

 

2. alcohol content

Liquor: The alcohol content is generally between 38% and 53%, which belongs to high alcohol alcohol.

Yellow wine: alcohol content is generally between 15%-20%, alcohol degree is relatively low.

Beer: alcohol content is generally between 4%-6%, is one of the lowest alcohol content of alcohol.

Red wine: alcohol content is generally between 12%-15%, between white wine and yellow wine.

 

3. taste and flavor

Liquor: the taste is strong, with spicy flavor, but also has a fruity and sweet taste, rich taste.

Yellow rice wine: mellow and sweet taste, rich aroma, sweet mouth, with a unique flavor of yellow wine.

Beer: refreshing taste, with malt aroma, rich bubbles, suitable for daily drinking.

Red wine: the taste is softer, with fruity and sour notes. The presence of tannins gives the red wine a unique taste structure.

4. drinking occasions and collocation

Liquor: Commonly used in social, parties and other formal occasions, but also often as the main liquor at banquets.

Yellow rice wine: often used in table, side dishes and other occasions, and Chinese dishes complement each other.

Beer: suitable for leisure, parties and other occasions, is also a common drink for outdoor activities and social gatherings.

Red wine: often used in formal banquets or romantic dinners, perfectly matched with red meat, cheese and other delicacies.

 

5. cultural background

Liquor: As part of Chinese traditional culture, liquor is often used for major celebrations or occasions with strong traditional colors.

Yellow rice wine: has a long history and cultural heritage, is one of the important representatives of ancient Chinese wine culture.

Beer: originated in the West, has become one of the world's most widely consumed drinks.

Red wine: as a kind of wine, red wine brewing skills and tasting culture also has a long history and heritage.

 

In summary, liquor, rice wine, beer and red wine have obvious differences in raw materials and brewing methods, alcohol content, taste and flavor, drinking occasions and collocation, and cultural background.