Six Steps of Liquor Tasting, How to Identify Contemporary Good Liquor

Nowadays, with the development of social economy and the improvement of people's quality of life, more and more people begin to pursue high-end wine tasting experience. Various liquor manufacturers are also developing new marketing channels. Consumers can buy a variety of liquor from the Internet.

Nowadays, with the development of social economy and the improvement of people's quality of life, more and more people begin to pursue high-end wine tasting experience. Various liquor manufacturers are also developing new marketing channels. Consumers can buy a variety of liquor from the Internet. However, when the package was opened and imported, many people were dumbfounded: there were many different things on the Internet, but the actual experience was quite different. If you also have such troubles, you might as well take a look at this six-step liquor tasting method! Follow and do it, and you will never be afraid of not being able to buy good wine!

 

The first step: pour the wine
Slowly pour the white wine to the 1/3 of the glass and observe the wine line when pouring the wine. Good wine pursuit wine line is long, the hop flower is uniform and dissipates slowly.

 

Step 2: View the color
After pouring the wine, weigh the cup and slowly shake the wine to observe its color. Good wine pursuit color yellowish transparent, no suspended solids and precipitation. At the same time, observe the hanging wall of the wine body, which should be dense and not easy to dissipate.

 

Step 3: Smell the wine
Place the glass 1 to 3cm below your nose and smell the wine. Good wine pursues sauce aroma in the compound aroma composed of burnt aroma and paste aroma. Sniffing 3 to 5 times will be more accurate.

 

Step 4: Wine Tasting
Wine inlet 1-2 ml, with the tip of the tongue to feel sweet, both sides of the tongue to feel sour, tongue to feel bitter. Let the wine fill the entire mouth. When a good wine is swallowed, it should be smooth, rich in aroma, and can overflow from the nasal cavity.

 

Step 5: Empty glass
After drinking the wine in the glass, let it sit for ten to fifteen minutes. High-quality sauce wine can still be fragrant and refreshing at this time. Even overnight, it can still smell the wine in the cup. There is a saying that "an empty cup is more fragrant than a full cup".

 

Step 6: Comment on their feelings
A good sauce wine should have such a feeling: the sauce is outstanding, the flavors are coordinated, elegant and delicate, the wine is full-bodied, the aftertaste is long, the empty cup is lasting, and the aroma is elegant and comfortable.

 

It is not easy to achieve full marks in each of these six steps of liquor tasting. Every process in the winemaking process is essential to the quality of the final wine. In Guangxi, there is such a fine wine-Dan Quan wine. It comes from Hechi Nandan, the world's longevity city known as the southern producing area of China's high-end sauce wine. With its unique natural environment and unique natural cave storage, it brews unique pottery altar fragrance and natural flower and fruit fragrance, adding a soft and elegant flavor to the traditional sauce fragrance.