The difference between red wine and white wine

The main differences between white wine and red wine are brewing raw materials, alcohol content, taste, drinking occasions and cultural background. Brewing raw materials: The main raw materials of liquor are grains, such as sorghum, wheat, barley, etc., while the raw materials of red wine are grapes. 12 Alcohol content: the alcohol content of white wine is usually between 38% and 53%, which belongs to high alcohol content; the alcohol content of red wine is generally between 12% and 15%, which is between white wine and beer. 12 Taste and flavor: liquor has a strong taste, with spicy flavor, but also has fruity and sweet taste, rich taste; red wine has a soft taste, with fruity and sour taste, and the presence of tannins gives red wine a unique taste structure. Drinking occasions and collocation: liquor is often used in social, party and other formal occasions, but also often as the main wine at banquets; red wine is often used in formal banquets or romantic dinners, and red meat, cheese and other food perfect match. Cultural background: As a part of Chinese traditional culture, liquor is often used in major celebrations or occasions with strong traditional colors; red wine is a kind of wine, and its brewing skills and tasting culture also have a long history and inheritance. 23 In summary, there are obvious differences between white wine and red wine in terms of raw materials and brewing methods, alcohol content, taste and flavor, drinking occasions and collocation, and cultural background.

The main differences between white wine and red wine are brewing raw materials, alcohol content, taste, drinking occasions and cultural background.

 

Brewing raw materials: The main raw materials of liquor are grains, such as sorghum, wheat, barley, etc., while the raw materials of red wine are grapes.

 

Alcohol content: the alcohol content of white wine is usually between 38% and 53%, which belongs to high alcohol content; the alcohol content of red wine is generally between 12% and 15%, which is between white wine and beer.

 

Taste and flavor: liquor has a strong taste, with spicy flavor, but also has fruity and sweet taste, rich taste; red wine has a soft taste, with fruity and sour taste, and the presence of tannins gives red wine a unique taste structure.

 

Drinking occasions and collocation: liquor is often used in social, party and other formal occasions, but also often as the main wine at banquets; red wine is often used in formal banquets or romantic dinners, and red meat, cheese and other food perfect match.

 

Cultural background: As a part of Chinese traditional culture, liquor is often used in major celebrations or occasions with strong traditional colors; red wine is a kind of wine, and its brewing skills and tasting culture also have a long history and inheritance.

 

In summary, there are obvious differences between white wine and red wine in terms of raw materials and brewing methods, alcohol content, taste and flavor, drinking occasions and collocation, and cultural background.